CUISINE
Breakfast:
Fruit juice, Fruit, selection of cereals, Yoghurt, Porridge, Eggs, Bacon, Toast, Jam, Tea/coffee/rooibos.

Dinner:
Soup, Entree, Main Course with Seasonal Vegetables, Dessert, Tea/coffee/rooibos.

The a-la-carte Pub-lunch Menu:
Steaks, Calamari or Fish & chips, Burgers, Plain & Toasted Sandwiches, Hot dogs, Salads, Milkshakes, Tea/coffee/rooibos.

We expand this menu in the season and offer specials.

By arrangement we cater for vegetarians.

On Saturday evening we serve our Traditional Seafood Extravaganza.